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Corn
Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet.
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Nestle Cereals
Nestle Gold Crunchy Oats and Corn Flakes is a breakfast cereal made with whole grains of corn and oats. Whole grain is an important part of a healthy balanced diet and Nestle Gold Crunchy Oats and Corn Flakes ensures you and your family get all the whole grain goodness to start your day right. Combination of corn and oats makes Nestle Gold Crunchy Oats and Corn Flakes nutritious and delicious for happy and healthy mornings. What’s more? This crunchy corn and oats flakes cereal is your everyday reliable source of Vitamin D and Calcium to maintain your bone health. It is also rich in Vitamin B6, Vitamin D and Iron that help support normal immune system function. Method of Preparation Nestle Gold Crunchy Oats and Corn Flakes breakfast cereal can be prepared easily by adding 30 grams of the cereal with 120 ml of warm or cold milk along with fresh fruit for an instant breakfast. Allergens: It may contain Wheat, Milk, Soy, Nut, Mustard, Celery, Sesame and Lupin. Storage Instruction: Store in a cool, dry and hygienic place. After opening, transfer contents to an airtight container. Use within 3 weeks.
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RICE
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population. Below are more detail of varieties by origin.
