Fiber Pasta Flour is a low glycemic index and high fibre wheat fibre mix suitable for making bakery products and fresh pasta. It contains 15% fibre, that means more than twice the fibre than whole-wheat flour. Even though it contains a very high amount of fibre, FiberPasta flour has the same white colour and texture as the traditional Italian flour.
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Flour wheat
Ingredients: wheat flour 0, dietary fibre 14% (wheat fibre and inulin)
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